Kaiah Miller, Author at Répertoire Culinaire France

Products

Pastry

Products

Pastry Tourage butter The tourage butter has a higher fat content than regular butter: 84% versus 82% for ordinary butter. This butter is light yellow, firm and contains a large amount of saturated fat. It has…

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Foie Gras

Products

Foie Gras Foie Gras Lobe Whole foie gras lobe is composed either of a whole liver or of several lobes. It can can be either sold with the veine or deveined. According to their quality, raw…

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French Delicatessen

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French Delicatessen Caviar From Oscietra caviar to White sturgeon (Tansmontanus), Siberian sturgeon (Baerii), Adriatic sturgeon (Naccarii), the best of the farms’ harvests around the globe. Range of non-pasteurised varieties and origins for all tastes and usage….

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Cheeses

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Cheeses The Flowery Paste The cheeses of this family go through an important maturing process. On the outside, these cheeses are white and downy and on the inside, the texture is soft and creamy. They lightly…

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Charcuterie

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Charcuterie A selection built from the heart of the Auvergne Region in France, where the elaboration of Dry Sausages and Cooked Ham is carried out respecting family traditions and values. A second-to-none range of charcuterie including…

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Sausages

Products

Sausages Sausage is a charcuterie product made with minced meat (pork, beef, veal or poultry), embossed in a natural or artificial casing, salted and seasoned differently depending on the recipe, and the region. Each country and…